The value of dicalcium phosphate, Vitamin A and grinding corn for calves fed...
The value of dicalcium phosphate, Vitamin A and grinding corn for calves fed prairie hay Smith, E.F.; Richardson, D.; Curtis, R.G.; Dunn, L. The 60 good-to-choice grade Hereford calves used in this...
View ArticleDifferent methods of managing bluestem pasture
Different methods of managing bluestem pasture Smith, E.F.; Anderson, K.L.; Boren, F.W.; Drake, C.L. This experiment was designed to determine the effect of different stocking rates, of deferred...
View ArticleThe relationship of certain physical and chemical factors to cooking and...
The relationship of certain physical and chemical factors to cooking and sensory evaluations of beef Moe, D.R.; Kropf, D.M.; Mackintosh, D.L.; Harrison, D.L.; Anderson, L. A group of 32 wholesale beef...
View ArticleThe effect of level of dietary iron on pork muscle characteristics
The effect of level of dietary iron on pork muscle characteristics Kropf, D.H.; Mackintosh, D.L.; Hall, J.L.; Harrison, D.L.; Hunsader, M.; Ahlschwede, G.A. Muscle color is an important factor...
View Article
